Pine Creek Cookhouse

Summer Dinner Menu

Summer Dinner Menu


Open for dinner June 15th through June 17th, June 21st through June 24th
Open for dinner Wednesday through Sunday for the rest of the Summer Season starting June 27th



Shared Appetizers


Pine Creek Smoked Trout
cucumber frisée salad, horseradish dressing, caper berries, red onion, tomatoes, honey mustard, herb bread crisp

Bacon Wrapped Bandera Texas Quail Poppers
roasted poblano, aged white cheddar mornay sauce

Wild Game Momos
Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad

Butcher and Cheese Plate
assorted cured meats, Bee Hive Hatch chili cow’s milk cheese, house cured tomato goat cheese, Sea Hive cheddar, assorted breads, marinated vegetable salad, fig spread

Ashcroft Baked Cheese
brie, fig jam, assorted crostini


 

Soup and Salad


Soup of the Day

Cookhouse Salad
organic winter greens, apples, candied pistachios, dried cranberries, cambozola cheese, maple balsamic vinaigrette

Grilled Hearts of Romaine Caesar *
quinoa tabbouleh, Parmigiano Reggiano, pine nuts, French bread crostini


Ranch and River


Sautéed Ruby Red Rainbow Trout
cauliflower purée, kale, cured tomato, roasted shallot, lemon caper butter sauce

6-Ounce Pan Roasted Wild Salmon *
locally farmed baby bok choy, caramelized fennel, garlic, tamari ponzu butter

Molé Rubbed Organic Chicken Breast and Thigh
golden fingerling potato, smoke roasted poblano chiles, caramelized fennel, roasted shallot

7-Ounce Natural New York Striploin “Baseball Cut” *
grilled artichokes, smashed fingerling potato, cured tomato, béarnaise

 

Forest and Plains


Ten-Ounce Pan Roasted Elk Chop *
aged white cheddar grits, caramelized French horn mushroom, roasted shallot, Bordeaux pine needle demi glace

Colorado Rack of Lamb
white cheddar grits pudding, grilled fennel, radish, smoked tomato coulis

Seven Ounce Buffalo Tenderloin *
chimichurri rub, grilled local farm vegetables, cured tomato

 

Vegetarian


Stuffed Acorn Squash
quinoa, celery, onions, glazed carrots, fresh herbs, dried cranberries, haricot vert, enoki mushroom, tikka masala sauce, chive oil


 


 


20% Service charge added to parties of 8 or more.
Please inform your server of any food allergies.     *Eating raw and undercooked foods may be hazardous to your health.


 

Summer : Ashcroft and Pine Creek Cookhouse