Pine Creek Cookhouse

Summer Dinner Menu

Summer Dinner Menu


Dinner Served Wednesday through Sunday – Starting at 6:00 p.m.



Appetizers


Pine Creek Smoked Trout
cucumber frisée salad, horseradish dressing, caper berries, red onion, tomatoes, honey mustard, herb bread crisp

Wild Game Momos
Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad

Butcher and Cheese Plate
assorted cured meats, Bee Hive Hatch chili cow’s milk cheese, house cured tomato goat cheese, Sea Hive cheddar, assorted breads, marinated vegetable salad, fig spread

Ashcroft Baked Cheese
brie, fig jam, assorted crostini


 

Soups and Salads


Soup of the Day

Cookhouse Salad
organic winter greens, apples, candied pistachios, dried cranberries, cambozola cheese, maple balsamic vinaigrette

Grilled Hearts of Romaine Caesar *
quinoa tabbouleh, Parmigiano Reggiano, pine nuts, French bread crostini


Ranch and River


Sautéed Ruby Red Rainbow Trout
cauliflower purée, kale, cured tomato, roasted shallot, lemon caper butter sauce

6-Ounce Pan Roasted Wild Salmon *
cauliflower purée, kale, cured tomato, roasted shallot, lemon caper butter sauce

Organic Chicken Breast and Thigh
chive mashed potato, Brussels sprouts, oven roasted tomato, lemon butter sauce

Seven-Ounce Natural New York Striploin “Baseball Cut” *
grilled asparagus, smashed fingerling potato, cured tomato, Bordeaux blue spruce Bordelaise

 

Forest and Plains


Ten-Ounce Pan Roasted Elk Chop *
aged white cheddar grits, caramelized French horn mushroom, roasted shallot, Bordeaux blue spruce Bordelaise

Seven-Ounce Buffalo Tenderloin *
chimichurri rub, grilled asparagus, cotija cheese, cured tomato, mole

 

Vegetarian


Stuffed Acorn Squash
quinoa, celery, onions, glazed carrots, fresh herbs, dried cranberries, haricot vert, enoki mushroom, tikka masala sauce, chive oil


 


 


Menu items are subject to change
20% Service charge added to parties of 8 or more.
Please inform your server of any food allergies.     *Eating raw and undercooked foods may be hazardous to your health.


 

Summer : Ashcroft and Pine Creek Cookhouse