Pine Creek Cookhouse

Summer Dinner Menu

Summer Dinner Menu

Shared Appetizers

Pine Creek Smoked Trout       21

cucumber frisée salad, horseradish dressing, caper berries, red onion, tomatoes, honey mustard, herb bread crisp

Buffalo Momos       $

Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad

Butcher and Cheese Plate       26

assorted cured meats, gruyere, aged white cheddar, goats cheese, assorted breads, marinated vegetable salad, spicy fruit spread

Brussel Sprouts       $

French pan roasted, bacon, caramelized onion, fresh herbs

Heirloom Baby Carrots & Haricot Verts       15

glazed carrots, fresh herbs, haricot verts

Star Peak Baked Cheese       $

brie and cambozola cheese, fruit jam, French bread crostini


Soup and Salad

Soup of the Day       10


Cookhouse Salad       14

organic greens, apples, candied pistachios, dried cranberries, cambozola cheese, maple balsamic vinaigrette

Grilled Hearts of Romaine Caesar*       15

quinoa tabbouleh, parmigiano reggiano, pine nuts, French bread crostini

Bandera Texas Quail Salad*       ?

cookhouse salad, summer fruit, maple balsamic dressing

Ranch, River, and Ocean

Sautéed Ruby Red Rainbow Trout*      34

cauliflower purée, kale, cured tomato, roasted shallot, lemon caper butter sauce

Pan Roasted Wild Salmon*      42

grilled beet salad, fava beans, baby kale, smoked tomato hollandaise, chive oil

Pan Roasted Natural Colorado Chicken Breast and Thigh*      ?

smashed fingerling potatoes, organic cremini mushrooms, roasted chicken jus

7oz Natural “Baseball Cut” Beef Strip Loin Steak*      ?

roasted shallot mashed potato, Brussels sprouts, bacon, onion, rosemary cabernet jus


Plains and Forest

10oz Pan Roasted Elk Chop*      65

aged white cheddar grits, heirloom baby carrots, smoked cherry sauce

Buffalo Tenderloin*      48

roasted shallot mashed potato, heirloom baby beets, ancho chili molé

Colorado Rack of Lamb*      68

aged white cheddar grits, kale, roasted tomato, rosemary cabernet jus



Stuffed Acorn Squash      ?

quinoa, celery, onions, glazed carrots, fresh herbs, dried cranberries, haricot vert, enoki mushroom, tikka masala sauce, chive oil



18% Service charge added to parties of 6 or more.
Please inform your server of any food allergies.     *Eating raw and undercooked foods may be hazardous to your health.


Summer : Ashcroft and Pine Creek Cookhouse