Summer Lunch Menu
Family Style Starters
Butcher and Cheese Plate 26
assorted cured meats, gruyere, aged white cheddar, goats cheese, assorted breads, marinated vegetable salad, spicy fruit spread
Pine Creek Smoked Trout 21
cucumber frisée salad, horseradish dressing, caper berries, red onion, tomatoes, honey mustard, herb bread crisp
Buffalo Momos ?
Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad
Star Peak Baked Cheese ?
brie and cambozola cheese, fruit jam, French bread crostini
Soup and Salads
Soup du Jour, Cup 8
Soup du Jour, Bowl 10
Cookhouse Salad 14
organic winter greens, apple, candied pistachios, dried cranberries, cambozola cheese, maple balsamic vinaigrette
Baby Beet Salad
baby spinach, arugula, roasted local beets, goat cheese, toasted almonds, orange yogurt dressing
Grilled Hearts of Romaine Caesar, Regular 16
Grilled Hearts of Romaine Caesar, Small 12
quinoa tabbouleh, parmigiano reggiano, pine nuts, French bread crostini
• available with grilled chicken 8
• soy marinated and grilled tofu 6
• fish of the day* market price
Bandera Texas Quail Salad* 26
tikka spiced grilled quail, arugula, frissee, cilantro, orange, apple, crispy red onion, marcona almonds, champagne vinaigrette
Rocky Mountain Elk Bratwurst 18
caramelized onion, peppadew pepper salsa, Dijon sauce, pretzel bread roll, raw vegetable & kale salad
7oz Kurt Russell’s Home Ranch Beef Patty Melt* 23
open faced, wild mushrooms, caramelized onions, gruyere cheese, toasted rye bread, thousand island dressing, kettle chips
Add a fried egg on top add 3
Smoked Trout Melt 21
Cookhouse smoked trout salad, toasted ciabatta, Tender Belly bacon bits, gruyere cheese, honey mustard, raw vegetable & kale salad
Ashcrofter Turkey Wrap ?
Cookhouse roasted turkey breast, grilled naan bread, arugula, bacon, avocado spread, heirloom tomato, lemon vinaigrette, raw vegetable & kale salad
River and Ranch
Sautéed Ruby Red Rainbow Trout 34
cauliflower purée, kale, roasted shallot, oven roasted tomato, lemon caper butter sauce
North American Buffalo Tenderloin* ?
heirloom baby carrot, smashed fingerling potatoes, chive oil, chipotle butter sauce
Wild Mushroom and Spinach Crepes 18
caramelized onion, brie and aged white cheddar cheese, crème fraîche, jardinière vegetables
Gluten Free Gruyere Panini ?
gruyere cheese, wild mushrooms, spiced fruit spread, raw vegetable & kale salad
Stuffed Acorn Squash ?
quinoa, celery, onions, glazed carrots, fresh herbs, dried cranberries, haricot vert, enoki mushroom, tikka masala sauce, chive oil
Please inform your server of any food allergies. *Eating raw and undercooked foods may be hazardous to your health.