Pine Creek Cookhouse

Summer Lunch Menu

Summer Lunch Menu




Family Style Starters


Butcher and Cheese Plate       26

assorted cured meats, gruyere, aged white cheddar, goats cheese, assorted breads, marinated vegetable salad, spicy fruit spread

Pine Creek Smoked Trout       21

cucumber frisée salad, horseradish dressing, caper berries, red onion, tomatoes, honey mustard, herb bread crisp

Buffalo Momos       ?

Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad

Star Peak Baked Cheese       ?

brie and cambozola cheese, fruit jam, French bread crostini



 

Soup and Salads


Soup du Jour, Cup      8

Soup du Jour, Bowl      10

 

Cookhouse Salad      14

organic winter greens, apple, candied pistachios, dried cranberries, cambozola cheese, maple balsamic vinaigrette

Baby Beet Salad

baby spinach, arugula, roasted local beets, goat cheese, toasted almonds, orange yogurt dressing

Grilled Hearts of Romaine Caesar, Regular      16

Grilled Hearts of Romaine Caesar, Small      12

quinoa tabbouleh, parmigiano reggiano, pine nuts, French bread crostini
• available with grilled chicken      8
• soy marinated and grilled tofu      6
• fish of the day*      market price

Bandera Texas Quail Salad*      26

tikka spiced grilled quail, arugula, frissee, cilantro, orange, apple, crispy red onion, marcona almonds, champagne vinaigrette


Sandwiches


Rocky Mountain Elk Bratwurst       18

caramelized onion, peppadew pepper salsa, Dijon sauce, pretzel bread roll, raw vegetable & kale salad

7oz Kurt Russell’s Home Ranch Beef Patty Melt*       23

open faced, wild mushrooms, caramelized onions, gruyere cheese, toasted rye bread, thousand island dressing, kettle chips
Add a fried egg on top      add 3

Smoked Trout Melt       21

Cookhouse smoked trout salad, toasted ciabatta, Tender Belly bacon bits, gruyere cheese, honey mustard, raw vegetable & kale salad

Ashcrofter Turkey Wrap       ?

Cookhouse roasted turkey breast, grilled naan bread, arugula, bacon, avocado spread, heirloom tomato, lemon vinaigrette, raw vegetable & kale salad


 

River and Ranch


Sautéed Ruby Red Rainbow Trout       34

cauliflower purée, kale, roasted shallot, oven roasted tomato, lemon caper butter sauce

North American Buffalo Tenderloin*       ?

heirloom baby carrot, smashed fingerling potatoes, chive oil, chipotle butter sauce


 

Vegetarian


Wild Mushroom and Spinach Crepes       18

caramelized onion, brie and aged white cheddar cheese, crème fraîche, jardinière vegetables

Gluten Free Gruyere Panini       ?

gruyere cheese, wild mushrooms, spiced fruit spread, raw vegetable & kale salad

Stuffed Acorn Squash       ?

quinoa, celery, onions, glazed carrots, fresh herbs, dried cranberries, haricot vert, enoki mushroom, tikka masala sauce, chive oil



18% Service charge added to parties of 6 or more.
Please inform your server of any food allergies. *Eating raw and undercooked foods may be hazardous to your health.


 

Summer : Ashcroft and Pine Creek Cookhouse