Pine Creek Cookhouse

Summer Lunch Menu

Summer Lunch Menu

Family Style Starters

Butcher and Cheese Plate      26

cured meats, gruyere cheese, aged white cheddar, goats cheese, assorted breads, marinated vegetable salad, spicy fruit spread

Pine Creek Smoked Trout      21

cucumber frissée salad, horseradish dressing, caper berries, red onion, tomatoes, honey mustard, herb bread crisp

Heirloom Baby Carrots and Hummus      15

roasted garlic hummus, artichoke, crostini


Soup and Salads

Soup du Jour, Cup      8

Soup du Jour, Bowl      10


Cookhouse Salad      14

organic winter greens, apple, candied pistachios, dried cranberries, cambozola cheese, maple balsamic vinaigrette

Grilled Hearts of Romaine Caesar, Regular      16

Grilled Hearts of Romaine Caesar, Small      12

quinoa tabbouleh, parmigiano reggiano, pine nuts, French bread crostini
• available with grilled chicken      8
• soy marinated and grilled tofu      6
• fish of the day*      market price

Bandera Texas Quail Salad*      26

tikka spiced grilled quail, arugula, frissee, cilantro, orange, apple, crispy red onion, marcona almonds, champagne vinaigrette


Colorado Elk Bratwurst      18

caramelized onion, peppadew pepper salsa, Dijon sauce, pretzel bread roll, faro kale salad

Kurt Russel’s Home Run Ranch Beef Patty Melt      23

organic cremini mushrooms, caramelized onions, gruyère cheese, toasted sourdough bread, Pine Creek dressing, kettle chips, marinated vegetables
p.s. the Chef thinks you should put a fried organic egg on top      add 3

Boulder Natural Chicken      17

gruyère cheese, Italian speck, Challah bun, Dijon sour cream sauce, red cabbage faro kale salad

Ashcroft Smoked Trout Roll      21

butter toasted pretzel bun, shredded lettuce, basil tomatoes, dill honey mustard, red cabbage, kale salad


River and Ranch

Sautéed Ruby Red Rainbow      34

cauliflower puree, kale, cured tomato, roasted shallot, lemon caper butter sauce

Boulder Natural Chicken Picatta      28

chive potato purée, sweet peas, kale, smoke roasted tomatoes, watercress, lemon thyme sauce



Wild Mushroom and Spinach Crepes      18

caramelized onion, brie and aged white cheddar cheese, crème fraîche, jardinière vegetables

Star Peak Pesto Melt      17

herb pesto, heirloom tomato, caramelized onion, gruyère cheese, olive oil toasted ciabatta bread, red cabbage faro kale salad

Gluten Free Penne Pasta      24

organic cremini mushrooms, baby spinach, roasted tomato, artichoke, vegan pesto vinaigrette

18% Service charge added to parties of 6 or more.
Please inform your server of any food allergies. *Eating raw and undercooked foods may be hazardous to your health.