Pine Creek Cookhouse

Winter Dinner Menu

Winter Dinner Tour Menu

The Pine Creek Cookhouse is currently CLOSED for off-season. Reopening in December

Dinner Dining Policies

Open for dinner everyday, except Tuesday.
Arrive at the Ashcroft Nordic Ski Center no later than 6:30 p.m. for ski and sleigh departures.
Reservations, call: (970) 925-1044 — We look forward to hearing from you.




First Course, Family Style Offering


Assorted Appetizers from our Chefs


 

Second Course, Choice of


Soup of the Day

 

Cookhouse Salad

organic winter greens, apples, candied pistachios, dried cranberries, cambozola cheese, maple balsamic vinaigrette

 

Course Additions for the Table

Pine Creek Smoked Trout      22

cucumber frissée salad, horseradish dressing, caper berries, red onion, tomatoes, honey mustard, herb bread crisp

Buffalo Momos      16

Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad

Brussels Sprouts      14

French pan roasted, bacon, caramelized onion, fresh herbs

Heirloom Baby Carrots, Hericot Vert      14

herbaceous honey glazed carrots, spiced haricot vert


 

Third Course, Choice of


Ranch and River

Sautéed Ruby Red Rainbow Trout

cauliflower purée, kale, roasted shallot, oven roasted tomato, lemon caper butter sauce

Pan Roasted Wild Salmon      add $15

cauliflower purée, kale, roasted shallot, oven roasted tomato, lemon caper butter sauce

7 Ounce Natural “Baseball Cut” Beef Strip Loin Steak *

chive mashed potato, Brussels sprouts, bacon, onion, rosemary cabernet jus

Pan Roasted Natural Colorado Chicken Breast and Thigh

aged white cheddar grits, organic cremini mushroom roasted chicken jus

7 Ounce North American Buffalo Tenderloin      add $25

chive mashed potato, heirloom baby carrot, oven roasted tomato, béarnaise sauce

Colorado Rack of Lamb      add $35

four bone rack, aged white cheddar grits, haricot vert, rosemary jus

10 Ounce Rocky Mountain Elk Chop      add $35

kale, aged white cheddar grits, smoked cherry sauce

 

Vegetarian


Orecchiette Alfredo

wild mushrooms, haricot vert, oven roasted tomato

Stuffed Acorn Squash

quinoa, celery, onions, glazed carrots, fresh herbs, dried cranberries, haricot vert, enoki mushroom, tikka masala sauce, chive oil

Winter Dessert Menu


Warm Apple Crisp

whipped cream, vanilla bean ice cream

Pretzel Bread Pudding

bourbon vanilla sauce, salty caramel ice cream, whipped cream, berries

Warm Chocolate Brownie

chocolate sauce, vanilla bean ice cream, whipped cream, berries

Vanilla or Chocolate Ice Cream

chocolate sauce, whipped cream, berries

Raspberry Sorbet

berries



 

Children’s Dinner Tour Menu


First Course, Choice of

Tomato Soup

 

Green Salad

carrot, tomato, vinaigrette dressing


 

Second Course, Choice of


Ruby Red Trout

olive oil fork mashed potato, green beans, lemon butter

Natural Boulder Chicken Breast

olive oil fork mashed potato, green beans

New York Strip Steak

olive oil fork mashed potatoes, green beans, lemon butter sauce

Home Run Ranch Cheeseburger

cheddar, mashed potatoes

Macaroni or Cheese Ravioli

with butter, cheese sauce, or tomato sauce



 


Please inform your server of any food allergies.
18% service charge added to all checks.     *Eating raw or undercooked foods can be hazardous.


 

Winter : Ashcroft and Pine Creek Cookhouse