Pine Creek Cookhouse

Winter Dinner Menu

Winter Dinner Tour Menu

Dinner Dining Policies

Open for dinner everyday, except Tuesday.
Arrive at the Ashcroft Nordic Ski Center no later than 6:30 p.m. for ski and sleigh departures.
Reservations, call: (970) 925-1044 — We look forward to hearing from you.

First Course, Family Style Offering

Assorted Appetizers from our Chefs


Second Course, Choice of

Soup of the Day


Cookhouse Salad

organic winter greens, apples, candied pistachios, dried cranberries, cambozola cheese, maple balsamic vinaigrette


Course Additions for the Table

Pine Creek Smoked Trout      27

cucumber frissée salad, horseradish dressing, caper berries, red onion, tomatoes, honey mustard, herb bread crisp

Buffalo Momos      18

Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad

Ashcroft Baked Cheese and Bresola      26

brie, cambozola, fig jam, assorted crostini

Brussels Sprouts      15

French pan roasted, bacon, caramelized onion, fresh herbs


Third Course, Choice of

Ranch and River

Sautéed Ruby Red Rainbow Trout

cauliflower purée, kale, roasted shallot, oven roasted tomato, lemon caper butter sauce

7 Ounce Natural “Baseball Cut” Beef Strip Loin Steak *

chive mashed potato, Brussels sprouts, bacon, onion, rosemary cabernet jus

Roasted Boulder Natural Chicken Coq au Vin

organic cremini mushrooms, oven roasted shallots, baby carrot, chive mashed potato


Forest and Prairie

7 Ounce North American Buffalo Tenderloin      add $35

chive mashed potato, kale, cured tomato, ancho chili sauce, chive oil

Colorado Rack of Lamb      add $40

aged white cheddar grits, kale, tikka masala sauce, mint oil

10 Ounce Rocky Mountain Elk Chop      add $40

smoked sweet potato puree, kale, rosemary cabernet sauce


Vegetarian and Vegan

Vegetarian — Wild Mushroom Caramelized Onion Shepherd’s Pie

Brussels sprouts, cured tomato, lemon butter caper sauce

Vegan — Stuffed Acorn Squash

quinoa, celery, onions, glazed carrots, fresh herbs, dried cranberries, haricot vert, enoki mushroom, tikka masala sauce, chive oil

Winter Dessert Menu

Warm Apple Crisp

whipped cream, vanilla bean ice cream

Pretzel Bread Pudding

bourbon vanilla sauce, salty caramel ice cream, whipped cream, berries

Warm Chocolate Brownie

chocolate sauce, vanilla bean ice cream, whipped cream, berries

Vanilla or Chocolate Ice Cream

chocolate sauce, whipped cream, berries

Raspberry Sorbet



Children’s Dinner Tour Menu

First Course, Choice of

Tomato Soup


Green Salad

carrot, tomato, vinaigrette dressing


Second Course, Choice of

Ruby Red Trout

olive oil fork mashed potato, green beans, lemon butter

Natural Boulder Chicken Breast

olive oil fork mashed potato, green beans

New York Strip Steak

olive oil fork mashed potatoes, green beans, lemon butter sauce

Home Run Ranch Cheeseburger

cheddar, mashed potatoes

Macaroni or Cheese Ravioli

with butter, cheese sauce, or tomato sauce


Please inform your server of any food allergies.
18% service charge added to all checks.     *Eating raw or undercooked foods can be hazardous.


Winter : Ashcroft and Pine Creek Cookhouse