Summer Dinner Menu

Summer Dinner Menu

— We are Currently CLOSED for Off-Season —

Dinner Served Wednesday through Sunday – Starting at 6:00 p.m.


Pine Creek Smoked Trout
cucumber frisée salad, horseradish dressing, caper berries, red onion, tomatoes, honey mustard, herb bread crisp

Wild Game Momos
Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad

Butcher and Cheese Plate
assorted cured meats, Bee Hive Hatch chili cow’s milk cheese, house cured tomato goat cheese, Sea Hive cheddar, assorted breads, marinated vegetable salad, fig spread

Ashcroft Baked Cheese
brie, fig jam, assorted crostini


Soups and Salads

Soup of the Day

Cookhouse Salad
organic winter greens, apples, candied pistachios, dried cranberries, cambozola cheese, maple balsamic vinaigrette

Grilled Hearts of Romaine Caesar *
quinoa tabbouleh, Parmigiano Reggiano, pine nuts, French bread crostini

Ranch and River

Sautéed Ruby Red Rainbow Trout
cauliflower purée, kale, cured tomato, roasted shallot, lemon caper butter sauce

6-Ounce Pan Roasted Wild Salmon *
cauliflower purée, kale, cured tomato, roasted shallot, lemon caper butter sauce

Organic Chicken Breast and Thigh
chive mashed potato, Brussels sprouts, oven roasted tomato, lemon butter sauce

Seven-Ounce Natural New York Striploin “Baseball Cut” *
grilled asparagus, smashed fingerling potato, cured tomato, Bordeaux blue spruce Bordelaise

Forest and Plains

Ten-Ounce Pan Roasted Elk Chop *
aged white cheddar grits, caramelized French horn mushroom, roasted shallot, Bordeaux blue spruce Bordelaise

Seven-Ounce Buffalo Tenderloin *
chimichurri rub, grilled asparagus, cotija cheese, cured tomato, mole


Stuffed Acorn Squash
quinoa, celery, onions, glazed carrots, fresh herbs, dried cranberries, haricot vert, enoki mushroom, tikka masala sauce, chive oil

Please inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health.    
$4 split charge for sandwiches and entrees. :: 20% Service charge added to parties of 8 or more.

Summer : Ashcroft and Pine Creek Cookhouse

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