Winter Dinner Menu

Winter Dinner Tour Menu

Dinner Dining Policies

Open for dinner Wednesday through Sunday. (Open Mondays starting Feb 4th).
Arrive at the Ashcroft Nordic Ski Center no later than 6:30 p.m. for ski and sleigh departures.
Reservations, call: (970) 925-1044 — We look forward to hearing from you.

First Course, Family Style Offering

Assorted Appetizers from our Chefs


Second Course, Choice of:

Soup of the Day

Cookhouse Salad
organic winter greens, apples, candied pistachios, dried cranberries, cambozola cheese, maple balsamic vinaigrette

Course Additions for the Table

Pine Creek Smoked Trout      27
cucumber frissée salad, horseradish dressing, caper berries, red onion, tomatoes, honey mustard, herb bread crisp

Buffalo Momos      18
Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad

Ashcroft Baked Cheese and Bresola      26
brie, cambozola, fig jam, assorted crostini

Brussels Sprouts      15
French pan roasted, bacon, caramelized onion, fresh herbs


Third Course, Choice of:

Ranch and River

Sautéed Ruby Red Rainbow Trout
cauliflower purée, kale, roasted shallot, oven roasted tomato, lemon caper butter sauce

7 Ounce Natural “Baseball Cut” Beef Strip Loin Steak *
chive mashed potato, Brussels sprouts, bacon, onion, rosemary cabernet jus

Roasted Boulder Natural Chicken Coq au Vin
organic cremini mushrooms, oven roasted shallots, baby carrot, chive mashed potato

Forest and Prairie

7 Ounce North American Buffalo Tenderloin      add $35
chive mashed potato, kale, cured tomato, ancho chili sauce, chive oil

Colorado Rack of Lamb      add $40
aged white cheddar grits, kale, tikka masala sauce, mint oil

10 Ounce Rocky Mountain Elk Chop      add $40
smoked sweet potato puree, kale, rosemary cabernet sauce

Vegetarian and Vegan

Vegetarian — Wild Mushroom Caramelized Onion Shepherd’s Pie
Brussels sprouts, cured tomato, lemon butter caper sauce

Vegan — Stuffed Acorn Squash
quinoa, celery, onions, glazed carrots, fresh herbs, dried cranberries, haricot vert, enoki mushroom, tikka masala sauce, chive oil

Winter Dessert Menu

Warm Apple Crisp
whipped cream, vanilla bean ice cream

Pretzel Bread Pudding
bourbon vanilla sauce, salty caramel ice cream, whipped cream, berries

Warm Chocolate Brownie
chocolate sauce, vanilla bean ice cream, whipped cream, berries

Vanilla or Chocolate Ice Cream
chocolate sauce, whipped cream, berries

Raspberry Sorbet


Children’s Dinner Menu

First Course, Choice of:

Tomato Soup

Green Salad
carrot, tomato, vinaigrette dressing


Second Course, Choice of:

Ruby Red Trout
olive oil fork mashed potato, green beans, lemon butter

Natural Boulder Chicken Breast
olive oil fork mashed potato, green beans

New York Strip Steak
olive oil fork mashed potatoes, green beans, lemon butter sauce

Home Run Ranch Cheeseburger
cheddar, mashed potatoes

Macaroni or Cheese Ravioli
with butter, cheese sauce, or tomato sauce

Please inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health.
18% Service charge added to parties of 8 or more, and to any parties with guests on the sleigh.

Winter : Ashcroft and Pine Creek Cookhouse

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