First Course

• Soup of the Day - $12

• Summer Cookhouse Salad - $14

  Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

  ---

For The Table Additions

• Pine Creek Smoked Trout

  Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon - Add $32

• Ashcroft Charcuterie Plate

  Imported prosciutto, speck, sopressata, international and domestic cheeses, fig jam, crackers and fruit - Add $38

• Chef Selection

  Buffalo Momos

  Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad - Add $24

• Vegan Momos

  steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce - Add $24

  ---

Mains

• Ruby Red Trout - $42

  Seared trout on bed of peas, turnips, radishes, baby kale, finished with shishito vinaigrette, and steel head roe

• Roasted Half Chicken - $45

  baby carrots, mushrooms, fiddle head ferns, and chicken reduction sauce

• Faro Risotto - $34

  oat milk, seasonal vegetables, wild mushrooms

• Colorado Striped Bass - $44

  patty pan, green beans, grilled cabbage, cherry molasses

• Buffalo Cowboy Chop 16oz- $69

  broccoli rabe, beets, arugula, black garlic soy reduction

• Rocky Mountain Elk Chop 10oz

  Faro, butternut squash, spring onion, huckleberry demi glace - Add $35

Desert, Choice Of

• Chocolate Brownie - $14

• Apple Crisp - $14

• Chocolate Ice Cream, Vanilla Ice Cream, or Seasonal Sorbet $12