Four Course Winter Dinner
Dinner Tour check in at 6pm
DINNER PRICING
20% gratuity and tax on all parties
** Menu subject to change**
First Course - Family Style Appetizers - Daily Chef Selection
Second Course Choice Of
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Soup of the Day
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Summer Cookhouse Salad
Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette
For The Table Additions
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Chef Selection
Pine Creek Smoked Trout
Grilled Brioche, Crispy Capers, Preserved Lemon, Dill Aoili - Add $28
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Charcuterie Board
local cured meats, Colorouge-Mouco Dairy, Cheddar Ruby Mnt. Wine Soaked-Jumpin Good Goat Dairy, Blue Buena Vista-Jumpin Good Goat Dairy, Seasonal Preserves, cornichons, olive oil flatbread crackers - Add $34
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Baked Camembert
Bee Squared Honeycomb, Seasonal Preserve, Rosemary, Maldon Salt, Sliced Apple, Grilled Bruschetta - Add $28
Second Course Choice Of
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Rocky Mountain Trout
Spinach-Mushroom Duxelles, Root Vegetable Wild Rice Pilaf, Cantaloup Micro Greens, Lemon oil
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Ox Tail Ragu (seasonally available)
Creamy Polenta, Bee Squared Honey Glazed Heirloom Carrots, Spicy Mustard Micro Greens
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Joyce Farms Crispy Chicken
Roasted Airline Breast, Confit Leg, Potato Pave, Creamed Spinach, Hunters Sauce
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10oz Black Angus Coffee Rub Sirloin
Roasted Garlic Whip Potatoes, Sweet & Sour Braised Greens, Red Wine Glazed Shallots, Mole Demi, Micro Greens
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Heirloom Cauliflower Steak (V)
pan roasted, smoked onion soubise, lemon-garlic braised spinach, wild mushroom vegan demi
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Wild Field Harvested Elk
4oz Medallion, 4oz Elk Merguez, Wild Rice Risotto, Rosemary-Honey Glazed Heirloom Root Vegetables, Black Cherry Demi - Add $35