Cookhouse Salad (GF) - 26

organic greens, apples, candied pistachios, dried cranberries, cambozola cheese,

Soup of the Day - 15

A rotating soup of the evening

-Additional Sharing Items for the Table-

Pine Creek Chilled Smoked Trout Dip - 34

cold dip, quinoa flax seed crackers, crispy capers, preserved lemon

Rocky Mountain Elk Stuffed Crimini Mushrooms - 34

shaved truffle, Emmental, creamy buerre noisette, black garlic molasses, fried garlic

Ahi Tuna Tartar - 35

Cucumber, radish, red onion, tomato’s, lime gastrique, lotus root chips,

Summer Shrimp - 34

Sautéed shrimp, white wine lemon burr blanc, garlic, shallots

Ashcroft Charcuterie Board - 38

daily cured local Colorado meats, and a variety of daily Local Colorado cheeses seasonal fruit jam,

Pine Creek Butchers Cut

pomme puree, sweet baby cauliflower, charred pearl onions,

Choose between Bison Flank (48) - Wagyu Top Sirloin (56), or Cowgirl Ribeye (72)

Sautéed Ruby Red Rainbow Trout (GF) - 48

cream corn, corn bread germolota, asparagus, faro, lemon glee, dill oil

Roasted Chicken Paprik - 52

airline chicken breast jasmine rice English peas roasted tomatoes,

Colorado Rack of Lamb - 64

potato fondants ,pearl onions, purple organic carrots,

Deconstructed Venison Wellington - 62

seasonal mushrooms foie gras, celery root, spinach,

Elk Loin Stroganoff - 72

seasonal mushrooms, blistered baby heirloom tomato’s, red spring onions, red wine cream sauce, horseradish cream

Summer Squash Risotto (Vegan) - 37

seasonal mushrooms, squash puree, assorted season squash,

Fourth Course

Warm Apple Crisp - 14

whipped cream, vanilla ice cream, oat crumble (GF)

NY Style Upside Down Dark Forest Cheesecake - 14

black cherries, dark chocolate, graham cracker crumble, whip cream

Warm Chocolate Brownie - 14

Vanilla Ice Cream, Whipped Cream, strawberry

Vanilla Ice Cream, Chocolate Ice Cream, or seasonal sorbet - 12