Family Style Appetizers to Start

Second Course - Choice of

• Soup of the Day

• Summer Cookhouse Salad

  Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

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For The Table Additions

• Pine Creek Smoked Trout

  Quinoa & Flax Seed Crackers, Cripsy Capers, Preserved Lemon, Dill Aoili - Add $24

• Charcuterie Board

  Local Jumpin Good Goat & Imported Cheeses, Imported Prosciutto, Speck, Sopresata, Fig Jam, Crackers, Fresh fruit - Add $34

• Chef Selection

  Buffalo Momos

  Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad - Add $22

• Winter Vegetable Vegan Momos

  steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce - Add $22

• Ashcroft Baked Brie

  Baked Brie, Cambazola, seasonal Jam, and herb Crostini - Add $28

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Third Course Choice Of

• Chef Selection

  Bison Strip Steak

  Butter Whipped red potatoes, charred cipollini onions, herb roasted mushroom, juniper jus

• Lamb Shank Osso Bucco

  sweet potato polenta, roasted carrot and parsnip, crispy shallot, bordelaise jus

• Sautéed Ruby Red Rainbow Trout

  confit fingerling warm potato salad, whole grain mustard, pickled shallot, sundried tomato, celery heart, lemon beurre blanc

• Roasted Natural Half Chicken

  roasted cauliflower and broccoli, creamy bacon ragout, sherry chicken jus

• Rosemary Grilled Tempeh (Vegan)

  charred cippolini, wild mushrooms, roasted root vegetables, mustard vin

Ranch and River Additions

• Rocky Mountain Elk Chop 10oz

  Rocky Mountain Elk and New Zealand Red Deer Hyrbrid, toasted farro porridge, nuskies bacon, roasted squash, juniper jus - Add $35

• Seared Sea Scallops

  Lobster Claw, carrot puree, glazed baby carrot, sunchoke salsa, Americane - Add $25

Additional Sides for the Table

• Root Vegetable Gratin - 12

• Honey Stung Brussels sprouts - 12

• French Bean Almadine - 12

• Confit Duck Leg Cassoulet - 14

Desert, Choice Of

• Profiterole - Maple Pastry Creme Filling, Dark Chocolate Glaze, Toasted Pistachio

• Chocolate Brownie - Vanilla Ice Cream, Stawberry

• Apple Crisp - Cinnamon Ice Cream, Whip Cream, Strawberry

• Rice Pudding - Coconut milk braised rice, Colorado honey and saffron sultans, Chantilly cream

• Chocolate Ice Cream, Vanilla Ice Cream, or Seasonal Sorbet