Sharing Items

• Chef Selection

  Pine Creek Smoked Trout Dip - 34

  crostinis, crispy capers, preserved lemon, dill aoili 

• Charcuterie Board - 38

  a daily variety of locally cured meats and cheeses, seasonal fruit jam, truffle mustard, cornichons, crackers and fresh fruit 

• Rocky Mountain Elk Stuffed Cremini Mushrooms - 34

  shaved truffle, Emmental, creamy buerre noisette, black garlic molasses 

• Smoked Salmon Devlied Eggs- 29

  Whipped devilled egg, smoked salmon, salmon roe, garlic chili crunch  

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Entrees

• Cast Iron Ruby Red Rainbow Trout - $42

  herb roasted fingerling potatoes in mustard vinaigrette, grilled lemon broccoli rabe, pesto sauce

• Ashcroft Grilled Caesar - $27

  Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Shrimp, Tempeh or quail

• Grilled Salmon - $42

  mushroom & corn hash, golden raisen watercress salad, red pepper tarragon coulis

• Lentil & Eggplant Lasagna- (Vegetarian) $38

  red lentils in a hearty tomato sauce, leyered eggplant, herbed ricottoa, topped with crispy panko bread crumbs

• Peach Quail Salad - $41

  succulent peaches, chevre goat cheese, baby spinach, candied pecans, mollasses vinaigrette, bread and butter pickled shallots, marinated Texas Quail

• Rocky Mountain Elk Chop (GF) - $87

  coffee chili rub, chimichurri, cowboy caviar, ranch potatoes with lime crema

• Additional Sides for the Table $14

  Cowboy Caviar (Beans, avocado, cilantro, red onion, corn, jalapeno)

  Mushroom and Corn Hash

  Herb Roasted Fingerling Potatoes

  Garlic Parmasean Potato Pave

  Grilled Asparagus

  Smoked Tomato and Bacon Green Beans