For The Table Additions

• Pine Creek Smoked Trout

  Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon - Add $34

• Ashcroft Charcuterie Plate

  Imported prosciutto, speck, sopressata, international and domestic cheeses, fig jam, crackers, pickled vegetables, and fruit - Add $38

• Chef Selection

  Elk Stuffed Mushrooms - $34

  shaved truffle, Emmental, creamy buerre noisette, black garlic molasses

• Baked Mouco Farm Camembert - $34

  smoked salmon, salmon roe, sprig of dill

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First Course

• Chef Selection of Nightly Appetizers

Second Course - Choice of

• Soup of the Day

• Cookhouse Salad

  Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

Mains

• Ruby Red Trout

  Cast iron seared, sweet potato puree, topped with pistachio sesame dukkah (Spiced sesame nut crumble), charred brussels sprouts with pomegranate and orange, bourbon mison butter

• Coq Au Vin

  All Natural Chicken quarter, cooked in pinot noir, sherry sauteed mushroom medley, root vegertables, roasted fingerlings

• Herb Poached Alaskan Halibut

  creamy whipped brie risotto, honey crisp apple broth, micro wasabi

• Root Vegetable Curry (VEGAN)

  seasonal root vegetables roasted and tossed in a rich coconut curry sauce, served with cardamon biryani rice, and grilled naan bread

• Braised Short Ribs

  rosemary polenta, roasted cippolini onions, huckleberry compote, local stout beer braising jus

• Rocky Mountain Elk Chop - Add $35

  double bone elk chop dusted in cocoa powder, roasted red beets on top of labneh yogurt, duchess potatoes, stout and re currant demi glace jus

Desert

• Chocolate Brownie

• Apple Crisp

• Bourbon Pecan Pie

• Chocolate Ice Cream, Vanilla Ice Cream, or Seasonal Sorbet