Summer Dinner
Seatings from 6-8pm
20% gratuity and tax on all parties
** Menu subject to change**
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Bowl of Soup Du Jour
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Cookhouse Salad (GF)
organic greens, apples, candied pistachios, dried cranberries, cambozola cheese,
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Pine Creek Chilled Smoked Trout Dip
cold dip, quinoa flax seed crackers, crispy capers, preserved lemon
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Rocky Mountain Elk Stuffed Crimini Mushrooms
shaved truffle, Emmental, creamy buerre noisette, black garlic molasses, fried garlic
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Curtido with Grilled Flatbread
spanish style pickled summer vegetables, salsa roja, flatbreads
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Felix’s Frijoles Rancheros
Creamy Oaxacan cheese and black bean dip, chiles toreados, assorted crispy tortillas
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Pan Roasted Prince Edward Island Mussels
chanterelles, saffron Pernod nage, pistou baguette crisps
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Ashcroft Charcuterie Board
daily cured meats, and a variety of daily cheeses seasonal fruit jam,
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Sautéed Ruby Red Rainbow Trout (GF)
saffron jasmine rice, green papaya salad, cherry tomato confit, kaffir lime beurre blanc, Thai basil
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Roasted “Joyce Farms” Poussin Chicken
grilled Palisade peach spoonbread, chicken cheddar brat, charred local asparagus, hatch chile chicken jus
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Crispy Seared Colorado Catch Striped Bass
bamboo rice, choy sum, ume plum compote, yuzu ponzu
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Grilled Picanha Steak
Crispy Lyonnaise potatoes, sauteed Chanterelles, sauce vert
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Rocky Mountain Elk NY Strip Steak(GF)
crispy roasted duck fat sunchokes, Colorado honey glazed thumbelina carrots, bone marrow bordelaise, blackberry gastrique
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Peri Peri Rubbed Grilled Colorado Bison Back Ribs(GF)
hickory smoked red bliss potato mash, mango sweet corn salsita, crispy onion
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Grilled “Broken Arrow Ranch” Quail Frisée Salad
dukkah dusted quail, mission figs,“Laz Ewe“ chevre, pancetta lardons, Marcona Almonds, Dijon sherry vinaigrette
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Roasted Romanesco & Spring Vegetable “Tagine”
chick peas, ramps, thumbelina carrots, asparagus, wild mushrooms, Italian cous cous, chermoula sauce