For The Table Additions

• Pine Creek Smoked Trout

  Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon - Add $32

• Ashcroft Charcuterie Plate

  Imported prosciutto, speck, sopressata, international and domestic cheeses, fig jam, crackers and fruit - Add $38

• Chef Selection

  Elk Stuffed Mushrooms

  shaved truffle, Emmental, creamy buerre noisette, black garlic molasses

• Smoked Salmon Deviled Eggs

  smoked salmon, salmon roe, sprig of dill

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Mains

• Bowl of Soup of the Day - $18

• Summer Cookhouse Salad - $26

  Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

• Palisade Peach Quail Salad - $36

  Succulent Palisade peaches, goat cheese crumble,

• Ruby Red Trout - $42

  Ruby Red Trout, herb roasted fingerling potatoes in mustard vinaigrette, grilled lemon broccoli rabe, pesto cream sauce

• Lemon Herb Chicken - $45

  marinated airline chicken breast, sauteed artichokes and tomatoes, strawberry and apricot couscous salad, basil goat cheese cream sauce

• Pasta Primavera - $34

  Seasonal vegetables, basil pesto sauce, farfalle pasta

• Bison Ravioli - $36

  Bison stuffed ravioli, hazelnut cream, wilted spinach, pickled

• Bison Filet 10oz- $68

  10 oz.grilled bison filet, pommes puree, wilted swiss

• Brown Sugar and Rum Glazed Rocky Mountain Elk Chop - $72

  mashed potato casserole, spiced collard greens, brown sugar and rum glaze

Desert, Choice Of

• Chocolate Brownie - $14

• Apple Crisp - $14

• Chocolate Ice Cream, Vanilla Ice Cream, or Seasonal Sorbet $12