Family Style Appetizers to Start

Basket of Jumpin Good Goat Cheddar & Green Chile Biscuits

Second Course - Choice of

• Soup of the Day

• Summer Cookhouse Salad

  Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

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For The Table Additions

• Pine Creek Smoked Trout

  Quinoa & Flax Seed Crackers, Cripsy Capers, Preserved Lemon, Dill Aoili - Add $24

• Charcuterie Board

  Local Jumpin Good Goat & Imported Cheeses, Imported Prosciutto, Speck, Sopresata, Fig Jam, Crackers, Fresh fruit - Add $30

• Chef Selection

  Buffalo Momos

  Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad - Add $18

• Winter Vegetable Vegan Momos

  steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce - Add $18

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Third Course Choice Of

• Berkshire Pork Chop

  maple glaze, braised red cabbage, roasted heirloom potatoes

• Sautéed Ruby Red Rainbow Trout

  Winter Vegetable Fricassee, Blood Orange Saffron Cream

• Roasted Natural Half Chicken

  Wild Mushroom Brussels Sprout Ragout, Colorado Bourbon Veloute

• Chef Selection

  Fresh Parpadelle Pasta & Wild Mushroom “Bolognese” (Vegan)

  Oven Roasted Tomato, Cashew Cream, Marcona Almond Parmesan Cheese

Ranch and River Additions

• Rocky Mountain Elk Chop 10oz

  Dauphinoise Potatoes, Colorado Honey Glazed Heirloom Carrots, Lingonberry Sauce - Add $35

• Peppercorn Crusted Buffalo Tenderloin

  Creamed Salsify, Grilled Asparagus, Black Truffle Cognac Sauce - Add $30

Desert, Choice Of

• Seasonal Local Sorbet

• Chocolate Brownie

• Apple Crisp

• Chocolate Ice Cream, Vanilla Ice Cream, or Peach Sorbet