Summer Dinner Menu
Dinner reservations 6pm-7:30pm
** Menu subject to change**
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Cookhouse Salad (GF) - 26
organic greens, apples, candied pistachios, dried cranberries, cambozola cheese,
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Soup of the Day - 15
A rotating soup of the evening
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-Additional Sharing Items for the Table-
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Pine Creek Chilled Smoked Trout Dip - 34
cold dip, quinoa flax seed crackers, crispy capers, preserved lemon
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Rocky Mountain Elk Stuffed Crimini Mushrooms - 34
shaved truffle, Emmental, creamy buerre noisette, black garlic molasses, fried garlic
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Ahi Tuna Tartar - 35
Cucumber, radish, red onion, tomato’s, lime gastrique, lotus root chips,
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Summer Shrimp - 34
Sautéed shrimp, white wine lemon burr blanc, garlic, shallots
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Ashcroft Charcuterie Board - 38
daily cured local Colorado meats, and a variety of daily Local Colorado cheeses seasonal fruit jam,
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Pine Creek Butchers Cut
pomme puree, sweet baby cauliflower, charred pearl onions,
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Choose between Bison Flank (48) - Wagyu Top Sirloin (56), or Cowgirl Ribeye (72)
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Sautéed Ruby Red Rainbow Trout (GF) - 48
cream corn, corn bread germolota, asparagus, faro, lemon glee, dill oil
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Roasted Chicken Paprik - 52
airline chicken breast jasmine rice English peas roasted tomatoes,
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Colorado Rack of Lamb - 64
potato fondants ,pearl onions, purple organic carrots,
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Deconstructed Venison Wellington - 62
seasonal mushrooms foie gras, celery root, spinach,
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Elk Loin Stroganoff - 72
seasonal mushrooms, blistered baby heirloom tomato’s, red spring onions, red wine cream sauce, horseradish cream
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Summer Squash Risotto (Vegan) - 37
seasonal mushrooms, squash puree, assorted season squash,
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Fourth Course
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Warm Apple Crisp - 14
whipped cream, vanilla ice cream, oat crumble (GF)
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NY Style Upside Down Dark Forest Cheesecake - 14
black cherries, dark chocolate, graham cracker crumble, whip cream
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Warm Chocolate Brownie - 14
Vanilla Ice Cream, Whipped Cream, strawberry
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Vanilla Ice Cream, Chocolate Ice Cream, or seasonal sorbet - 12