SUMMER DINNER MENU

SUMMER DINNER MENU

Dinner Served Wednesday-Saturday

seatings between 6:30-7:45pm

20% gratuity and tax on all parties

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RESERVATIONS

First Course

  • Soup of the Day - $12

  • Summer Cookhouse Salad - $14

    Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

For The Table Additions

  • Pine Creek Smoked Trout

    Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon - Add $32

  • Ashcroft Charcuterie Plate

    Imported prosciutto, speck, sopressata, international and domestic cheeses, fig jam, crackers and fruit - Add $38

  • Chef Selection

    Buffalo Momos

    Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad - Add $24

  • Vegan Momos

    steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce - Add $24

Mains

  • Ruby Red Trout - $42

    Seared trout on bed of peas, turnips, radishes, baby kale, finished with shishito vinaigrette, and steel head roe

  • Roasted Half Chicken - $45

    baby carrots, mushrooms, fiddle head ferns, and chicken reduction sauce

  • Faro Risotto - $34

    oat milk, seasonal vegetables, wild mushrooms

  • Colorado Striped Bass - $44

    patty pan, green beans, grilled cabbage, cherry molasses

  • Buffalo Cowboy Chop 16oz- $69

    broccoli rabe, beets, arugula, black garlic soy reduction

  • Rocky Mountain Elk Chop 10oz

    Faro, butternut squash, spring onion, huckleberry demi glace - Add $35

Desert, Choice Of

  • Chocolate Brownie - $14

  • Apple Crisp - $14

  • Chocolate Ice Cream, Vanilla Ice Cream, or Seasonal Sorbet $12

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Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health.
$17 split charge for entrees. :: 20% Service charge added to all parties