Pine Creek Cookhouse
Cuisine and Cancellation Policy
Pine Creek Cookhouse
American Alpine Cuisine at Its Finest
Nestled in the scenic Castle Creek Valley in the heart of the rugged Elk Mountains, the Pine Creek Cookhouse represents American Alpine Cuisine at its finest. Our culinary philosophy is a reflection of the surrounding environment, emphasizing sustainability in respect to the pristine valley that we call home.
Summer Lunch Menu – Summer Dinner Menu
Our ingredients are locally sourced and responsibly raised, utilizing natural and organic products whenever possible, and our seasonal menus take cues from great mountain culinary traditions, from the Alps to the Himalayas. Combined with the unparalleled beauty and scenery outside our windows, the results are uniquely Coloradan. Dining at the Pine Creek Cookhouse is truly a feast for all of the senses. We also host Special Events and Aspen Weddings.
Reservation Cancellation Policy
- Reservations Call us at 970-925-1044 or book online through OpenTable. We’re open for lunch and dinner Wednesday through Sunday.
Cancellation policy Parties of 1 to 11: please cancel at least 24 hours ahead, or a $30 per person fee applies. Parties of 12 or more: please cancel at least 48 hours ahead, or a $30 per person fee applies.
Private events and weddings email PrivateEvents@PineCreekCookhouse.com.
Please Call us at (970) 925-1044 with any questions.
Thanks, and we look forward to hosting you!
Johnny Wilcox
Resort Director
Johnny has been in the Ashcroft Valley since day one. Having grown up at the end of this stunning valley, Johnny has never stopped having a passion for the experiences and wonders this place has to offer. After returning from 7 years in Los Angeles working for MotorTrend, Johnny dove in deep on outdoor adventure, hunting, fishing, dirt biking, and creating unique experiences for guests at Pine Creek Cookhouse and Ashcroft Ski Touring. Johnny leads the outfitting and restaurant teams, ensuring a great experience from the horseback ride through the lunch experience. Johnny knows every inch of this valley and loves to share everything he can with guests about this place!
Michael Cramer
Executive Chef
Chef Michael Cramer is a graduate of Sullivan University in Louisville, KY. He has been traveling America cooking at some of the finest establishments including. Ocean Reef Club, Kiawah Golf Resort, and The Brown Hotel. Michael has cheffing in the valley for 4 Years . Previously he was the Executive Chef at Dancing Bear in Aspen. When Michael is off he enjoys hiking, camping, hot springs and playing basketball. His cuisine is modern American with seasonal influences. Insprired by the mountains of the roaring fork valley his food blends alpine with his rich background in southern flavors and styles. .
Rob Ittner
Restaurant Director
Rob Ittner grew up between New York City and Vermont, where his love for the outdoors and an active lifestyle first took root. For the past 25 years, Rob has called Aspen home, immersing himself in the community and carving a path as a prominent restaurateur. He has successfully owned and operated several well-regarded establishments, including Rustique, Range, Renaissance, the Cooking School of Aspen, Cottage Aspen, and the R Bar.
Beyond his professional achievements, Rob has dedicated time to public service, serving as a County Commissioner for Pitkin County. His commitment to Aspen extends to active involvement in community initiatives and fostering meaningful connections within the region.
A passionate advocate for the vibrant Aspen lifestyle, Rob’s experience spans decades of leadership in the hospitality industry, along with a deep-rooted dedication to the area’s culture and residents.
