For The Table Additions

• Pine Creek Smoked Trout

  Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon - $32

• Ashcroft Charcuterie Plate

  Imported prosciutto, speck, sopressata, international and domestic cheeses, fig jam, crackers, pickled vegetables, and fruit - $36

• Chef Selection

  Elk Stuffed Mushrooms - $34

  shaved truffle, Emmental, creamy buerre noisette, black garlic molasses

• Smoked Salmon Deviled Eggs - $22

  smoked salmon, salmon roe, sprig of dill

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Mains

• Bowl of Soup of the Day - $22

• Summer Cookhouse Salad - $25

  Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

• Grilled Cookhouse Caesar Salad - $25

  Grilled romaine, quinoa tabbouleh, parmasean, housemade caesar dressing, cirspy crostini crouton - Add chicken, trout, salmon, shrimp, quail, or tempeh - $16

• Rocky Mountain Elk Bratwurst - $32

  grilled bratwurst, local bun, peppadew pepper salsa, smoked caramalized onions, dijion aoili, house seasoned BBQ Chips

• Skuna Bay Salmon & Rice Bowl - $42

  Skuna Bay Salmon, quick pickle carrot and cucumber, red onion, cilantro, sliced avocado, served on bed of brown rice, finished with chipotle aioli

Desert, Choice Of

• Chocolate Brownie - $14

• Apple Strudel - $14

• NY Style Cheesecake - $14

• Chocolate Ice Cream, Vanilla Ice Cream, or Seasonal Sorbet $12