Butcher and Cheese Plate

assorted cured meats, gruyere, aged white cheddar, goats cheese, assorted breads, marinated vegetable salad, spicy fruit spread

Pine Creek Smoked Trout

cucumber frisée salad, horseradish dressing, caper berries, red onion, tomatoes, honey mustard, herb bread crisp

Ashcroft Baked Cheese and Bresaola

brie, cambozola, fig jam, assorted crostini

Rocky Mountain Elk Bratwurst

caramelized onion, peppadew pepper salsa, Dijon sauce, pretzel bread roll, faro kale salad

7-Ounce Kurt Russell’s Home Ranch Beef Patty Melt*

open faced, wild mushrooms, caramelized onions, gruyere cheese, toasted rye bread, thousand island dressing, artichoke arugula salad; p.s. the Chef thinks you should put a fried organic egg on top

Smoked Ham and Cheese Chicken Melt

grilled natural chicken breast, Italian speck, gruyere cheese, toasted challah bun, faro kale salad

Soup du Jour, Cup

Soup du Jour, Bowl

Cookhouse Salad

organic winter greens, apples, candied pistachios, dried cranberries, cambozola cheese, maple balsamic vinaigrette

Grilled Hearts of Romaine Caesar*, Regular

Grilled Hearts of Romaine Caesar*, Small

quinoa tabbouleh, parmigiano reggiano, pine nuts, French bread crostini, available with: grilled chicken, soy marinated and grilled tofu, or pan roasted fish of the day* (market price)

Bandera Texas Quail Salad* (gluten free)

Cookhouse salad, winter fruit, maple balsamic dressing

Sautéed Ruby Red Rainbow Trout

cauliflower purée, kale, roasted shallot, oven roasted tomato, lemon caper butter sauce

Roasted Boulder Natural Chicken Coq au Vin

organic cremini mushrooms, oven roasted shallots, cured tomato, chive mashed potato

Wild Game Sherpa Stew

carrots, onions, potatoes, spinach, sour cream, red cabbage slaw, tikka spiced garlic bread