Sharing Items

• Chef Selection

  Pine Creek Smoked Trout Dip - 34

  crostinis, crispy capers, preserved lemon, dill aoili 

• Charcuterie Board - 38

  a daily variety of locally cured meats and cheeses, seasonal fruit jam, truffle mustard, cornichons, crackers and fresh fruit 

• Rocky Mountain Elk Stuffed Cremini Mushrooms - 34

  shaved truffle, Emmental, creamy buerre noisette, black garlic molasses 

• Double Pepper Hummus - 29

  red bell pepper hummus , green pepper pesto ,crudité veg roasted garlic , naan bread 

• Ahi Tuna Tartar - 35

  tomatoes, radish , red onion, cucumber, lime gastrique avocado moose, jalapeno foam pickled ginger, lotus root chips

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Entrees

• Rocky Mountain Elk Bratwurst - 39

  Caramelized Onion, Peppadew Pepper Salsa, Dijon sauce, toasted pretzel roll

• Chef Selection

  Skuna Bay Salmon BLT - 41

  Lemon capper dill aioli, tomato, lettuce, on artisan bread

• Soup and Side Cookhouse Salad - 22

  soup of the day and small side Cookhouse Salad. Or... add soup or side salad as a first course to your entrée – 10

• Ruby Red Rainbow Trout - 42

  cream corn , corn bread gremolata , barley asparagus, lemon glee, dill oil

• Ashcroft Grilled Caesar - 27

  Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Shrimp, Tempeh or quail - 15 or Fish of the Day, Salmon, or steak - 22

• Summer Cookhouse Salad - 27

  Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette Add Grilled Chicken, Shrimp, Tempeh or quail - 15 or Fish of the Day, Salmon, or steak - 22

• Grass Fed NY Strip Steak Sandwich - 42

  roasted roma tomatoes, garlic aioli, crispy shallots, provolone on a French Baguette

• Tomato Mozzarella Sandwich - 32

  Heirloom tomatoes, buffalo mozzarella Tuscan lettuce, Pesto aioli, balsamic reduction, Panini bread

• Coco Van Sandwich - 42

  24 hour red wine marinated chicken and seasonal mushrooms red win vin aioli crispy shallots on a broche bread

• Duck Bánh Mì - 41

  sliced duck breast, deviled foie gras spread carrot Brussels sprout slaw, jalapeño ,orange gastrique on a French baguette

• Squash Risotto (Vegan) - 32

  Assorted squash puree, micro squash, crispy carrots, English peas, seasonal mushrooms - Add Grilled Chicken, Shrimp, Tempeh or quail - 15 or Fish of the Day, Salmon, or steak - 22

• Elk loin Stroganoff (GF) - 65

  pomme puree, sweet baby cauliflower, charred pearl onions,