Sharing Items

• Chef Selection

  Pine Creek Smoked Trout Dip - 34

  crostinis, crispy capers, preserved lemon, dill aoili 

• Charcuterie Board - 38

  a daily variety of locally cured meats and cheeses, seasonal fruit jam, truffle mustard, cornichons, crackers and fresh fruit 

• Rocky Mountain Elk Stuffed Cremini Mushrooms - 34

  shaved truffle, Emmental, creamy buerre noisette, black garlic molasses 

• Smoked Salmon Devlied Eggs- 29

  Whipped devilled egg, smoked salmon, salmon roe, garlic chili crunch  

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Entrees

• Rocky Mountain Elk Bratwurst - $32

  Caramelized onions, peppadew pepper salsa, dijon aioli, seasoned kettle chips

• Ashcroft Turkey Burger - $27

  Savory Turkey burger grilled to perfection, butter lettuce, beefsteak tomato, herbed mayonnaise, Havarti cheese, sliced avocado, challah bun, seasoned kettle chips

• Cast Iron Ruby Red Rainbow Trout - $42

  herb roasted fingerling potatoes in mustard vinaigrette, grilled lemon broccoli rabe, pesto sauce

• Ashcroft Grilled Caesar - $27

  Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Shrimp, Tempeh or quail

• Chicken Salad Wrap - $32

  House made chicken salad, cucumber, butter lettuce, heirloom tomato bean sprouts, farro kale salad

• Salmon Bowl - $42

  Skuna Bay Salmon, pickled carrot and cucumber, shallots, cilantro, sliced avocado, brown sushi rice, yum-yum sauce

• Lentil & Eggplant Lasagna- (Vegetarian) $38

  red lentils in a hearty tomato sauce, leyered eggplant, herbed ricottoa, topped with crispy panko bread crumbs

• Rocky Mountain Elk Chop (GF) - ADD $87

  coffee chili rub, chimichurri, cowboy caviar, ranch potatoes with lime crema