LUNCH MENU

Pine Creek Cookhouse

LUNCH MENU

Lunch

served at 11:45 and 1:45

WINTER PRICING

20% gratuity and tax on all parties

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First Course, Choice Of

  • Soup of the Day

  • Summer Cookhouse Salad

    Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

For The Table Additions

  • Chef Selection

    Pine Creek Smoked Trout

    Grilled Brioche, Crispy Capers, Preserved Lemon, Dill Aoili - Add $28

  • Charcuterie Board

    local cured meats, Colorouge-Mouco Dairy, Cheddar Ruby Mnt. Wine Soaked-Jumpin Good Goat Dairy, Blue Buena Vista-Jumpin Good Goat Dairy, Seasonal Preserves, cornichons, olive oil flatbread crackers - Add $34

  • Baked Camembert

    Bee Squared Honeycomb, Seasonal Preserve, Rosemary, Maldon Salt, Sliced Apple, Grilled Bruschetta - Add $28

Second Course Choice Of

  • Rocky Mountain Elk Bratwurst

    Caramelized Onion, Peppadew Pepper Salsa, Dijon sauce, Butter Toasted Challah Roll, Warm German Potato Salad

  • Chef Selection

    PCCH Turkey Club

    Green Chili Jack Cheese- Haystack Mountain Dairy, Herb Aioli, Tomato, Lettuce, Toasted Brioche, Warm German Potato Salad

  • Rocky Mountain Trout

    Spinach-Mushroom Duxelles, Root Vegetable Wild Rice Pilaf, Cantaloup Micro Greens, Lemon oil

  • Ashcroft Grilled Caesar

    Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Quail

  • Joyce Farms Crispy Chicken

    Roasted Airline Breast, Confit Leg, Potato Pave, Creamed Spinach, Hunters Sauce

  • Shave Skirt Steak Sandwich

    Chimichurri marinated Skirt Steak, Smoked Onion, Roasted Mushrooms, White Cheddar-Sawatch Creamery, Garlic Aioli, Pepperoncini, Warm German Potato Salad

  • Mushroom and Spinach Crepes

    Mushroom Medley- Creamed Spinach, Asiago Cheese, Crème Fraiche

  • Wild Field Harvested Elk

    4oz Medallion, 4oz Elk Merguez, Wild Rice Risotto, Rosemary-Honey Glazed Heirloom Root Vegetables, Black Cherry Demi - Add $35

Third Course - A La Carte

  • Warm Apple Crisp - 12

    vanilla ice cream

  • High Alpine Chocolate Torte - 12

    Raspberry sauce, vanilla ice cream

  • NY Style Cheesecake

    orange slice, raspberry drizzle

  • Sorbet, vanilla or chocolate ice creams

  • Vanilla, Chocolate, or seasonal sorbet

 

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Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health.
$10 split charge for sandwiches and entrees. :: 20% Service charge added to all parties. 

LUNCH MENU : KIDS

Pine Creek Cookhouse

KIDS LUNCH MENU

Kids Lunch Menu (Under 12)

WINTER PRICING

First Course, Choice of:

  • Kids Cheese Plate

    fresh fruit, cheese, vegetables, and crackers

  • Petite Caesar

    Romaine, Caesar Dressing, Parmesan Cheese

  • Kids Tomato Soup

    Herb Oil

Second Course, Choice of:

  • Grilled Cheese and Tomato Soup

    Cheddar Cheese, fruit

  • Hand Breaded Chicken Tenders

    Potato Salad, House Ranch and Fresh Fruit

  • Mac 'n Cheese

    Penne with Beamster, Bechamel, (pasta with butter or red sauce available, as well as GF Pasta)

  • Grilled Chicken Breast

    Potato Pave, steamed vegetables, mushroom sauce on side

  • Kids Trout

    Wild rice, sautéed spinach

LUNCH MENU : DESSERT

Pine Creek Cookhouse

Lunch Dessert Menu

Lunch Dessert Menu

A La Carte

  • Warm Blueberry Crisp - 13

    whipped cream, vanilla ice cream, ginger streusel (GF)

  • NY Style Cheesecake - 12

    Peach Preserves

  • Rice Pudding - 12

    Coconut milk braised rice, Colorado honey and saffron sultans, chantilly cream

  • Warm Chocolate Brownie - 12

    Vanilla Ice Cream, Whipped Cream, strawberry

  • Vanilla, Chocolate, Cinnamon or sorbet - 10

WINTER LUNCH MENU : ASHCROFT

Pine Creek Cookhouse

ASHCROFT IN THE WINTER

Winter : Ashcroft and Pine Creek Cookhouse