First Course, Choice Of

• Soup of the Day

• Summer Cookhouse Salad

  Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

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For The Table Additions

• Pine Creek Smoked Trout

  Quinoa & Flax Seed Crackers, Cripsy Capers, Preserved Lemon, Dill Aoili - Add $24

• Charcuterie Board

  Local Jumpin Good Goat & Imported Cheeses, Imported Prosciutto, Speck, Sopresata, Fig Jam, Crackers, Fresh fruit - Add $30

• Chef Selection

  Buffalo Momos

  Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad - Add $18

• Winter Vegetable Vegan Momos

  steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce - Add $18

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Second Course Choice Of

• Rocky Mountain Elk Bratwurst

  caramelized onion, Peppadew pepper salsa, Dijon sauce, butter toasted challah roll, includes your choice of side.

• Chef Selection

  Castle Creek Knife Burger

  certified angus chuck and brisket blend, hickory smoked onions, brie, Tender Belly bacon, roasted garlic aioli, toasted Challah bun, Includes choice of side. **Add a fried egg on top or avocado spread

• Sautéed Ruby Red Rainbow Trout

  Winter Vegetable Fricassee, Blood Orange Saffron Cream

• Sides

  Braised Collard Greens

  Sweet Potato Celery Root Puree

  Quinoa Tabbouleh

• Sherpa Game Stew

  Slow Cooked Nepalese Style, Winter Vegetables

• Ashcroft Grilled Caesar

  Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Tofu

• Roasted Natural Half Chicken

  Wild Mushroom Brussels Sprout Ragout, roasted potatoes, Colorado Bourbon Veloute

• Fresh Parpadelle Pasta & Wild Mushroom “Bolognese” (Vegan)

  Oven Roasted Tomato, Cashew Cream, Marcona Almond Parmesan Cheese

Ranch and River Additions

• Rocky Mountain Elk Chop 10oz

  country style mashed creamer potatoes, grilled asparagus, wild mushroom sauce - Add $35

• Buffalo Tenderloin

  heriloom potatoes, grilled asparagus, black truffle cognac sauce... Add $30

• Pan Roasted Pekin Duck Breast

  Sweet Potato Celery Root Puree, Colorado Honey Glazed Heirloom Carrots, Pomegranate Glaze... Add $35

• Snake River Farms Berkshire 14oz Pork Chop (GF)

  maple glaze, braised red cabbage, roasted heirloom potatoes

Third Course Choice Of

• Warm Apple Crisp

  whipped cream, cinnamon ice cream

• High Alpine Chocolate Brownie

  Fresh Berries, vanilla ice cream

• Vanilla, Chocolate, Cinnamon or Dairy Free Ice Cream