Lunch
served from 11:30am -1:45 p.m.
Prix-Fixe Menu Two Courses
$45/person
20% gratuity and tax on all parties
First Course, Choice Of
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Soup of the Day
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Summer Cookhouse Salad
Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette
For The Table Additions
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Chef Selection
Pine Creek Smoked Trout
Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon, Dill Aoili - Add $28
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Charcuterie Board
Local Jumpin' Good Goat & Imported Cheeses, Imported Prosciutto, Speck, Sopresata, Fig Jam, Crackers, Fresh fruit - Add $34
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House Made Pickle Jar
dilly beans, b&b cucumbers, sweet baby peppers, saffron cauliflower, spicy carrots - Add $18
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Alpine Pâté
chicken liver mousse, petite salad, radish, marcona almonds, cured egg yolk, crostini- Add $28
Second Course Choice Of
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Rocky Mountain Elk Bratwurst
caramelized onion, Peppadew pepper salsa, Dijon sauce, butter toasted challah roll, house made rustic potato salad
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Smoked Trout Roll
smoked trout salad, honey mustard, house made potato salad
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Chef Selection
Pulled Duck Leg Sandwich
brioche bun, pulled confit duck leg, apple slaw, maple mustard BBQ sauce, house made rustic potato salad- GF bun available
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Sautéed Ruby Red Rainbow Trout
rocky mountain succotash, huckleberry vinaigrette
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Ashcroft Grilled Caesar
Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Tofu
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Roasted Natural Chicken
Airline Breast, roasted squash and red onion, marble potatoes, sherry chicken jus
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Smoked Salmon Bagel
smoked salmon, tzatziki style cream cheese, red onion marmalade, capers, dressed kale, house pickles
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Boursin Melt
boursin, cheddar, roasted tomato aioli, house made potato salad
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Sautéed Ruby Red Trout
rocky mountain succotash, huckleberry vinaigrette
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Quinoa Bowl
roasted squash, mushroom, baby kale, marcona almond, huckleberry vinaigrette
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Grilled Wild Boar Chop
braised red cabbage, wild burgundy mushrooms, applejack jus - Add $18
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Rocky Mountain Elk Chop
roasted squash, wild burgundy mushrooms, blueberry coulis - Add $35
Third Course - A La Carte
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Warm Blueberry Crisp - 13
ginger streusel, vanilla ice cream
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High Alpine Chocolate Brownie - 12
Fresh Berries, vanilla ice cream
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NY Style Cheesecake
Peach Preserves
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Cinnamon Rice Pudding
candied saffron sultanas
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Vanilla, Chocolate, Cinnamon or Dairy Free Ice Cream
Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health.
$10 split charge for sandwiches and entrees. :: 20% Service charge added to all parties.