LUNCH MENU

Pine Creek Cookhouse

LUNCH MENU

Lunch

served from 11:30am – 2:15 p.m.

Prix-Fixe Menu Two Courses

$45/person

20% gratuity and tax on all parties

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First Course, Choice Of

  • Soup of the Day

  • Summer Cookhouse Salad

    Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

For The Table Additions

  • Chef Selection

    Pine Creek Smoked Trout

    Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon, Dill Aoili - Add $28

  • Charcuterie Board

    Local Cheeses, Imported Prosciutto, Speck, Sopresata, Fig Jam, Crackers, Fresh fruit - Add $34

  • House Made Pickle Jar

    dilly beans, b&b cucumbers, sweet baby peppers, saffron cauliflower, spicy carrots - Add $18

  • Alpine Pâté

    chicken liver mousse, petite salad, radish, marcona almonds, cured egg yolk, crostini- Add $28

Second Course Choice Of

  • Rocky Mountain Elk Bratwurst

    caramelized onion, peppadew pepper salsa, Dijon sauce, butter toasted challah roll, house made rustic potato salad

  • Smoked Trout Roll

    smoked trout salad, honey mustard, house made potato salad

  • Chef Selection

    Pulled Duck Leg Sandwich

    brioche bun, pulled confit duck leg, apple slaw, maple mustard BBQ sauce, house made rustic potato salad- GF bun available

  • Sautéed Ruby Red Rainbow Trout

    rocky mountain succotash, huckleberry vinaigrette

  • Ashcroft Grilled Caesar

    Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Tofu

  • Roasted Natural Chicken

    Airline Breast, roasted squash and red onion, marble potatoes, sherry chicken jus

  • Smoked Salmon Bagel

    smoked salmon, tzatziki style cream cheese, red onion marmalade, capers, dressed kale, house pickles

  • Boursin Melt

    boursin, wild mushrooms, cheddar, roasted tomato aioli, house made potato salad

  • Sautéed Ruby Red Trout

    rocky mountain succotash, huckleberry vinaigrette

  • Quinoa Bowl

    roasted squash, mushroom, baby kale, marcona almond, huckleberry vinaigrette

  • Grilled Wild Boar Chop

    braised red cabbage, wild burgundy mushrooms, applejack jus - Add $18

  • Rocky Mountain Elk Chop

    roasted squash, wild burgundy mushrooms, blueberry coulis - Add $35

Third Course - A La Carte

  • Warm Blueberry Crisp - 13

    ginger streusel, vanilla ice cream

  • High Alpine Chocolate Brownie - 12

    Fresh Berries, vanilla ice cream

  • NY Style Cheesecake

    Peach Preserves

  • Sorbet, vanilla or chocolate ice creams

  • Vanilla, Chocolate, Cinnamon or Dairy Free Ice Cream

 

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Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health.
$10 split charge for sandwiches and entrees. :: 20% Service charge added to all parties. 

LUNCH MENU : KIDS

Pine Creek Cookhouse

KIDS LUNCH MENU

Kids Lunch Menu (Under 12)

$35 – Two Courses

First Course, Choice of:

  • Kids Cheese Plate

    fresh fruit, cheese, vegetables, and crackers

  • Petite Caesar

    Romaine, Caesar Dressing, Parmesan Cheese

Second Course, Choice of:

  • Petite chicken sandwhich

    Cheddar Cheese, Veggie Chips, Fresh Fruit

  • Chicken Tenders (GF)

    Boulder Chips, Fresh Fruit

  • Mac 'n Cheese

    Penne with Beamster, Bechamel, (pasta with butter or red sauce available, as well as GF Pasta)

  • Grilled Chicken

    Roasted Potatoes, broccoli

  • Kids Trout

    Ruby Red Trout, roasted potatoes

LUNCH MENU : DESSERT

Pine Creek Cookhouse

Lunch Dessert Menu

Lunch Dessert Menu

A La Carte

  • Warm Blueberry Crisp - 13

    whipped cream, vanilla ice cream, ginger streusel (GF)

  • NY Style Cheesecake - 12

    Peach Preserves

  • Rice Pudding - 12

    Coconut milk braised rice, Colorado honey and saffron sultans, chantilly cream

  • Warm Chocolate Brownie - 12

    Vanilla Ice Cream, Whipped Cream, strawberry

  • Vanilla, Chocolate, Cinnamon or sorbet - 10

WINTER LUNCH MENU : ASHCROFT

Pine Creek Cookhouse

ASHCROFT IN THE WINTER

Winter : Ashcroft and Pine Creek Cookhouse