WINTER LUNCH MENU

Pine Creek Cookhouse

WINTER LUNCH MENU

Lunch

at 11:30 a.m. and 1:45 p.m.

Prix-Fixe Menu 3 Courses

WINTER PRICING

20% gratuity and tax on all parties

✻

First Course, Choice Of

  • Soup of the Day

  • Summer Cookhouse Salad

    Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

For The Table Additions

  • Pine Creek Smoked Trout

    Quinoa & Flax Seed Crackers, Cripsy Capers, Preserved Lemon, Dill Aoili - Add $24

  • Charcuterie Board

    Local Jumpin Good Goat & Imported Cheeses, Imported Prosciutto, Speck, Sopresata, Fig Jam, Crackers, Fresh fruit - Add $30

  • Chef Selection

    Buffalo Momos

    Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad - Add $18

  • Winter Vegetable Vegan Momos

    steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce - Add $18

Second Course Choice Of

  • Rocky Mountain Elk Bratwurst

    caramelized onion, Peppadew pepper salsa, Dijon sauce, butter toasted challah roll, includes your choice of side.

  • Chef Selection

    Castle Creek Knife Burger

    certified angus chuck and brisket blend, hickory smoked onions, brie, Tender Belly bacon, roasted garlic aioli, toasted Challah bun, Includes choice of side. **Add a fried egg on top or avocado spread

  • Sautéed Ruby Red Rainbow Trout

    Winter Vegetable Fricassee, Blood Orange Saffron Cream

  • Sides

    Braised Collard Greens

    Sweet Potato Celery Root Puree

    Quinoa Tabbouleh

  • Sherpa Game Stew

    Slow Cooked Napalese Style, Winter Vegetables

  • Ashcroft Grilled Caesar

    Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Tofu

  • Roasted Natural Half Chicken

    Wild Mushroom Brussels Sprout Ragout, Colorado Bourbon Veloute

  • Fresh Parpadelle Pasta & Wild Mushroom “Bolognese” (Vegan)

    Oven Roasted Tomato, Cashew Cream, Marcona Almond Parmesan Cheese

Ranch and River Additions

  • Rocky Mountain Elk Chop 10oz

    Dauphinoise Potatoes, Colorado Honey Glazed Heirloom Carrots, Lingonberry Sauce - Add $35

  • Buffalo Tenderloin

    Creamed Salsify, Grilled Asparagus, Black Truffle Cognac Sauce... Add $30

  • Pan Roasted Pekin Duck Breast

    Sweet Potato Celery Root Puree, Colorado Honey Glazed Heirloom Carrots, Pomegranate Glaze... Add $35

Third Course Choice Of

  • Warm Apple Crisp

    whipped cream, cinnamon ice cream

  • Vanilla Bean White Chocolate Crème Brulee

    Fresh Berries, Powdered Sugar

  • Vanilla, Chocolate, Cinnamon or Dairy Free Ice Cream

 

✻

Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health.
$4 split charge for sandwiches and entrees. :: 20% Service charge added to parties of 8 or more.

Winter Patio Menu

Winter Patio Menu

Winter patio Lunch

at 11:30 a.m. and 1:30 p.m.

$45 Minimum/person (before tax and 20% Service Charge)

20% gratuity and tax on all parties

✻

First Course, Choice Of

  • Soup of the Day - $12

  • Cookhouse Salad - $15

    Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

For The Table Additions

  • Pine Creek Smoked Trout - $24

    Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon, Dill Aoili

  • Charcuterie Board - $30

    Local Jumpin' Good Goat & Imported Cheeses, Imported Prosciutto, Speck, Sopresata, Fig Jam, Crackers, Fresh fruit - Add $30

  • Chef Selection

    Buffalo Momos - $20

    Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad

  • Winter Vegetable Vegan Momos - $20

    steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce

Second Course Choice Of

  • Rocky Mountain Elk Bratwurst - $25

    caramelized onion, Peppadew pepper salsa, Dijon sauce, butter toasted challah roll, includes your choice of side.

  • Chef Selection

    Castle Creek Knife Burger - $28

    certified angus chuck and brisket blend, hickory smoked onions, brie, Tender Belly bacon, roasted garlic aioli, toasted Challah bun, Includes choice of side. **Add a fried egg on top or avocado spread

  • Sides

    Braised Collard Greens

    Sweet Potato Celery Root Puree

    Quinoa Tabbouleh

  • Sherpa Game Stew - $30

    Slow Cooked Nepalese Style, Winter Vegetables

  • Alpine Swiss Chicken Casserole - $28

    Creamy Chicken Breast, Winter Vegetables, Gruyere, Bread Crumbs, Fresh Herbs

Third Course Choice Of

  • Warm Apple Crisp - $10

    whipped cream, cinnamon ice cream

  • Vanilla Bean White Chocolate Crème Brûlée - $10

    Fresh Berries, Powdered Sugar

  • Vanilla, Chocolate, Cinnamon or Dairy Free Ice Cream - $10

 

✻

Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health.
$4 split charge for sandwiches and entrees. :: 20% Service charge added to all parties.

WINTER LUNCH MENU : KIDS

Pine Creek Cookhouse

KIDS WINTER LUNCH MENU

Kids Winter Lunch Menu (Under 12)

WINTER PRICING 

First Course, Choice of:

  • Tomato Soup

    with Grilled Cheese Crouton

  • Petite Caesar

    Romaine, Caesar Dressing, Parmesan Cheese

Second Course, Choice of:

  • Petite Burger

    Cheddar Cheese, Veggie Chips, Fresh Fruit

  • Chicken Tenders (GF)

    Veggie Chips, Fresh Fruit

  • Macaroni and Cheese

    pasta with butter, cheese sauce, or tomato sauce

WINTER LUNCH MENU : DESSERT

Pine Creek Cookhouse

Winter Lunch Dessert Menu

Winter Lunch Dessert Menu

Third Course Choice Of

  • Warm Apple Crisp

    whipped cream, cinnamon ice cream

  • Vanilla Bean White Chocolate Crème Brulee

    Fresh Berries, Powdered Sugar

  • Vanilla, Chocolate, Cinnamon or Dairy Free Ice Cream

WINTER LUNCH MENU : ASHCROFT

Pine Creek Cookhouse

ASHCROFT IN THE WINTER

Winter : Ashcroft and Pine Creek Cookhouse