First Course, Choice Of

• Soup of the Day

• Summer Cookhouse Salad

  Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

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For The Table Additions

• Chef Selection

  Pine Creek Smoked Trout

  crostinis, crispy capers, preserved lemon, dill aoili - Add $28

• Charcuterie Board

  a variety of daily cured meats and cheeses, seasonal fruit jam, truffle mustard, cornichons, crackers and fresh fruit - Add $34

• Rocky Mountain Elk Stuffed Cremini Mushrooms

  shaved truffle, Emmental, creamy buerre noisette, black garlic molasses - Add $28

• Felix's Frijoles Rancheros

  Creamy Oaxacan cheese and black bean dip, chiles toreados, assorted crispy tortillas - Add $22

• Curdito with Grilled Flatbread - Add $22

  spanish style pickled summer vegetables, salsa roja, flatbreads

• Skuna Bay Salmon Poke - Add $28

  ogo, kukui nut, sea asparagus, maui onion, jalapeno, shoyu ginger dressing, taro chips

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Second Course Choice Of

• Rocky Mountain Elk Bratwurst

  Caramelized Onion, Peppadew Pepper Salsa, Dijon sauce, Butter Toasted Challah Roll, fregula chick pea tabbouleh

• Chef Selection

  Slow Smoked Venison Pastrami Rueben

  in house smoked Venison, house made savoy kraut, Emmental, heirloom tomato remoulade, marbled rye, fregula chick pea tabbouleh

• Rocky Mountain Trout

  saffron jasmine rice, green papaya salad, cherry tomato confit, kaffir lime beurre blanc, thai basil

• Ashcroft Grilled Caesar

  Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Quail

• Joyce Farms Crispy Poussin Chicken

  grilled Palisade peach spoonbread, chicken cheddar brat, charred local asparagus, hatch chile chicken jus

• Shave Skirt Steak Sandwich

  chimichurri steak, brioche roll, smoked onions, mushrooms,

• Grilled “Broken Arrow Ranch” Quail Frisée Salad

  dukkah dusted quail, mission figs,“Laz Ewe“ chevre, pancetta lardons, Dijon sherry vinaigrette

• Roasted Cauliflower Bahn Mi

  Lemongrass marinated roasted cauliflower, pickled vegetable, cucumber, cilantro, jalapeno, sriracha aioli, toasted Denver crunch roll, fregula chick pea tabbouleh

• Wild Field Harvested Elk Strip

  crispy roasted duck fat sunchokes, Colorado honey glazed Thumbelina carrots, sauce vert - Add $35

• Peri Peri Rubbed Grilled Colorado Bison Ribs

  hickory smoked red bliss potato mash, mango sweet corn salsita - Add $25

Third Course - A La Carte

• Warm Apple Crisp - 12

  vanilla ice cream

• High Alpine Chocolate Brownie - 12

  vanilla ice cream

• NY Style Cheesecake

  orange slice, raspberry drizzle

• Sorbet, vanilla or chocolate ice creams

• Vanilla, Chocolate, or seasonal sorbet