Lunch
at 11:30 a.m. and 1:45 p.m.
Prix-Fixe Menu 3 Courses
20% gratuity and tax on all parties
First Course, Choice Of
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Soup of the Day
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Summer Cookhouse Salad
Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette
For The Table Additions
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Pine Creek Smoked Trout
Quinoa & Flax Seed Crackers, Cripsy Capers, Preserved Lemon, Dill Aoili - Add $24
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Charcuterie Board
Local Jumpin Good Goat & Imported Cheeses, Imported Prosciutto, Speck, Sopresata, Fig Jam, Crackers, Fresh fruit - Add $30
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Chef Selection
Buffalo Momos
Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad - Add $18
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Winter Vegetable Vegan Momos
steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce - Add $18
Second Course Choice Of
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Rocky Mountain Elk Bratwurst
caramelized onion, Peppadew pepper salsa, Dijon sauce, butter toasted challah roll, includes your choice of side.
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Chef Selection
Castle Creek Knife Burger
certified angus chuck and brisket blend, hickory smoked onions, brie, Tender Belly bacon, roasted garlic aioli, toasted Challah bun, Includes choice of side. **Add a fried egg on top or avocado spread
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Sautéed Ruby Red Rainbow Trout
Winter Vegetable Fricassee, Blood Orange Saffron Cream
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Sides
Braised Collard Greens
Sweet Potato Celery Root Puree
Quinoa Tabbouleh
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Sherpa Game Stew
Slow Cooked Nepalese Style, Winter Vegetables
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Ashcroft Grilled Caesar
Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Tofu
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Roasted Natural Half Chicken
Wild Mushroom Brussels Sprout Ragout, roasted potatoes, Colorado Bourbon Veloute
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Fresh Parpadelle Pasta & Wild Mushroom “Bolognese” (Vegan)
Oven Roasted Tomato, Cashew Cream, Marcona Almond Parmesan Cheese
Ranch and River Additions
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Rocky Mountain Elk Chop 10oz
country style mashed creamer potatoes, grilled asparagus, wild mushroom sauce - Add $35
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Buffalo Tenderloin
heriloom potatoes, grilled asparagus, black truffle cognac sauce... Add $30
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Pan Roasted Pekin Duck Breast
Sweet Potato Celery Root Puree, Colorado Honey Glazed Heirloom Carrots, Pomegranate Glaze... Add $35
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Snake River Farms Berkshire 14oz Pork Chop (GF)
maple glaze, braised red cabbage, roasted heirloom potatoes
Third Course Choice Of
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Warm Apple Crisp
whipped cream, cinnamon ice cream
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High Alpine Chocolate Brownie
Fresh Berries, vanilla ice cream
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Vanilla, Chocolate, Cinnamon or Dairy Free Ice Cream
Inform your server of any food allergies. :: *Eating raw and undercooked foods may be hazardous to your health.
$4 split charge for sandwiches and entrees. :: 20% Service charge added to parties of 8 or more.