First Course, Choice Of

• Soup of the Day

• Summer Cookhouse Salad

  Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

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For The Table Additions

• Pine Creek Smoked Trout

  Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon, Dill Aoili - Add $28

• Charcuterie Board (availability limited)

  Local Jumpin' Good Goat & Imported Cheeses, Imported Prosciutto, Speck, Sopresata, Fig Jam, Crackers, Fresh fruit - Add $34

• Chef Selection

  Buffalo Momos (Availability Limited)

  Nepalese dumplings, spicy roasted tomato sauce, ponzu, cilantro salad - Add $22

• Winter Vegetable Vegan Momos (Availability Limited)

  steamed dumplings, tofu, wild mushrooms, spinach, potato, ginger, sesame, with spicy tomato sauce, ponzu, cilantro ginger sauce - Add $22

• Baked Brie

  Baked Brie, Cambazola, Seasonal Jam, Herb Crostini - Add $28

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Second Course Choice Of

• Rocky Mountain Elk Bratwurst

  caramelized onion, Peppadew pepper salsa, Dijon sauce, butter toasted challah roll, farro kale salad.

• Chef Selection

  Castle Creek Knife Burger

  certified angus chuck and brisket blend, hickory smoked onions, brie cheese, bourbon bacon jam, conundrum Catalina sauce, farro kale salad - GF bun available

• Sautéed Ruby Red Rainbow Trout

  confit fingerling warm potato salad, whole grain mustard, pickled shallot, sun-dried tomato,

• Ashcroft Grilled Caesar

  Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Tofu

• Roasted Natural Half Chicken

  roasted cauliflower and broccoli, creamy bacon ragout, sherry chicken jus

• Avocado Toast

  whole grain toast, avocado mousse, petite arugula salad, almonds, goat cheese, taro chips

Third Course - A La Carte

• Warm Apple Crisp - 12

  whipped cream, cinnamon ice cream

• High Alpine Chocolate Brownie - 12

  Fresh Berries, vanilla ice cream

• Vanilla, Chocolate, Cinnamon or Dairy Free Ice Cream