First Course, Choice Of

• Soup of the Day

• Summer Cookhouse Salad

  Organic Greens, Apples, Candied Pistachios, Dried Cranberries, Cambozola Cheese, Maple Balsamic Vinaigrette

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For The Table Additions

• Chef Selection

  Pine Creek Smoked Trout

  Quinoa & Flax Seed Crackers, Crispy Capers, Preserved Lemon, Dill Aoili - Add $28

• Charcuterie Board

  Local Jumpin' Good Goat & Imported Cheeses, Imported Prosciutto, Speck, Sopresata, Fig Jam, Crackers, Fresh fruit - Add $34

• House Made Pickle Jar

  dilly beans, b&b cucumbers, sweet baby peppers, saffron cauliflower, spicy carrots - Add $18

• Alpine Pâté

  chicken liver mousse, petite salad, radish, marcona almonds, cured egg yolk, crostini- Add $28

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Second Course Choice Of

• Rocky Mountain Elk Bratwurst

  caramelized onion, Peppadew pepper salsa, Dijon sauce, butter toasted challah roll, house made rustic potato salad

• Smoked Trout Roll

  smoked trout salad, honey mustard, house made potato salad

• Chef Selection

  Pulled Duck Leg Sandwich

  brioche bun, pulled confit duck leg, apple slaw, maple mustard BBQ sauce, house made rustic potato salad- GF bun available

• Sautéed Ruby Red Rainbow Trout

  rocky mountain succotash, huckleberry vinaigrette

• Ashcroft Grilled Caesar

  Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Tofu

• Roasted Natural Chicken

  Airline Breast, roasted squash and red onion, marble potatoes, sherry chicken jus

• Smoked Salmon Bagel

  smoked salmon, tzatziki style cream cheese, red onion marmalade, capers, dressed kale, house pickles

• Boursin Melt

  boursin, cheddar, roasted tomato aioli, house made potato salad

• Sautéed Ruby Red Trout

  rocky mountain succotash, huckleberry vinaigrette

• Quinoa Bowl

  roasted squash, mushroom, baby kale, marcona almond, huckleberry vinaigrette

• Grilled Wild Boar Chop

  braised red cabbage, wild burgundy mushrooms, applejack jus - Add $18

• Rocky Mountain Elk Chop

  roasted squash, wild burgundy mushrooms, blueberry coulis - Add $35

Third Course - A La Carte

• Warm Blueberry Crisp - 13

  ginger streusel, vanilla ice cream

• High Alpine Chocolate Brownie - 12

  Fresh Berries, vanilla ice cream

• NY Style Cheesecake

  Peach Preserves

• Cinnamon Rice Pudding

  candied saffron sultanas

• Vanilla, Chocolate, Cinnamon or Dairy Free Ice Cream