organic greens, apples, candied pistachios, dried cranberries, cambozola cheese,

• Soup of the Day

  A rotating soup of the evening

  ---

• Additional Sharing Items for the Table

• Pine Creek Chilled Smoked Trout Dip - 34

  cold dip, quinoa flax seed crackers, crispy capers, preserved lemon

• Rocky Mountain Elk Stuffed Crimini Mushrooms - 34

  shaved truffle, Emmental, creamy buerre noisette, black garlic molasses, fried garlic

• Baked Mouco Camembert - 32

  Local Mouco cheese, wrapped in puff pastry, finished with baked apples, fried sage, grilled crostini

• Ashcroft Charcuterie Board - 38

  daily cured local Colorado meats, and a variety of daily Local Colorado cheeses seasonal fruit jam,

  pan seared in almond flour, farro pilaf, prosciutto wrapped asparagus, sauce meuniere

• Cornbread and Apple Sausage Stuffed Chicken

  airline chicken breast stuffed with cornbread & sausage stuffing, haricots verts with smoked tomatoes and almonds, roasted sage beurre blanc, herb roasted fingerling potatoes

• Colorado Lamb Shank

  slow braised lamb, riced celery root, pearl onions, braised jus, huckleberry mint jam (GF)

• Pan Seared Skuna Bay Salmon (GF)

  wilted spinach, blistered tomatoes, fried capers, lemon butter sauce

• Rocky Mountain Elk Chop - ADD $35

  grilled elk chop, stilton blue cheese bread pudding, winter succotash, truffle steak butter

• Roasted Pumkin Risotto (Vegan, GF)

  toasted Italian risotto, pumpkin cream, toasted pepitas pea shoots

  ---

  whipped cream, vanilla ice cream, oat crumble (GF)

• Warm Chocolate Brownie

  Vanilla Ice Cream, Whipped Cream, strawberry

• Vanilla Ice Cream, Chocolate Ice Cream, or seasonal sorbet