Sharing Items

• Chef Selection

  Pine Creek Smoked Trout Dip - 34

  crostinis, crispy capers, preserved lemon, dill aoili 

• Charcuterie Board - 38

  a daily variety of locally cured meats and cheeses, seasonal fruit jam, truffle mustard, cornichons, crackers and fresh fruit 

• Rocky Mountain Elk Stuffed Cremini Mushrooms - 34

  shaved truffle, Emmental, creamy buerre noisette, black garlic molasses 

• Baked Mouco Camembert - 29

  local Mouco cheese, wrapped in puff pastry, finished with baked apples, fried sage, grilled crostini 

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Entrees

• Shaved Bison French Dip

  shaved Bison, French bread, gruyere cheese, au-jus, herb roasted fingerling potatoes

• Rocky Mountain Elk Bratwurst

  Caramelized onions, peppadew pepper salsa, dijon aioli, farro-kale salad

• Almond Crusted Ruby Red Rainbow Trout

  pan seared in almond flour, farro pilaf, prosciutto wrapped asparagus, sauce meuniere

• Ashcroft Grilled Caesar

  Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Shrimp, Tempeh or quail

• Corn Bread and Apple Sausage Stuffed Chicken

  airline chicken breast stuffed with cornbread & sausage stuffing, haricots verts with

• Roasted Pumpkin Risotto (Vegan)

  toasted Italian risotto, pumpkin cream, toasted pepitas pea shoots - Add Grilled Chicken, Shrimp, Tempeh or quail - 15 or Salmon - 22

• Rocky Mountain Elk Chop (GF) - ADD $35

  pomme puree, sweet baby cauliflower, charred pearl onions,