Rob Ittner
Restaurant Director
Rob Ittner grew up between New York City and Vermont, where his love for the outdoors and an active lifestyle first took root. For the past 25 years, Rob has called Aspen home, immersing himself in the community and carving a path as a prominent restaurateur. He has successfully owned and operated several well-regarded establishments, including Rustique, Range, Renaissance, the Cooking School of Aspen, Cottage Aspen, and the R Bar. Beyond his professional achievements, Rob has dedicated time to public service, serving as a County Commissioner for Pitkin County. His commitment to Aspen extends to active involvement in community initiatives and fostering meaningful connections within the region. A passionate advocate for the vibrant Aspen lifestyle, Rob’s experience spans decades of leadership in the hospitality industry, along with a deep-rooted dedication to the area’s culture and residents.
Henry F. Mills
Executive Chef
Chef Henry F. Mills brings 30 years of hospitality experience and 19 years of culinary leadership to Pine Creek Cookhouse. A native of coastal South Carolina, he began his career in private clubs and fine dining restaurants, developing a foundation in classical technique, attention to detail, and personalized hospitality. His career has taken him from downtown Charleston and Hilton Head, South Carolina, through Charlotte, North Carolina, to the mountains of Big Sky, Montana. His background includes Everett’s 8800 at Big Sky Resort, serving as Executive Chef at Lone Mountain Ranch and Horn & Cantle, and Chef de Cuisine at One&Only in Big Sky. Henry’s cooking draws on his Lowcountry roots and experience in French, Italian, and Asian cuisines, pairing classical technique with a generous, approachable style. At Pine Creek Cookhouse, he looks forward to celebrating Colorado’s seasonal ingredients and alpine setting while honoring the hospitality that makes the restaurant special. Beyond the food, Henry is committed to teaching and developing strong culinary teams. He believes kitchens thrive through consistency, mutual respect, and pride in the work—and that those values should be reflected in every guest’s experience.
Johnny Wilcox
Resort Director
Johnny has been in the Ashcroft Valley since day one. Having grown up at the end of this stunning valley, Johnny has never stopped having a passion for the experiences and wonders this place has to offer. After returning from 7 years in Los Angeles working for MotorTrend, Johnny dove in deep on outdoor adventure, hunting, fishing, dirt biking, and creating unique experiences for guests at Pine Creek Cookhouse and Ashcroft Ski Touring. Johnny leads the outfitting and restaurant teams, ensuring a great experience from the horseback ride through the lunch experience. Johnny knows every inch of this valley and loves to share everything he can with guests about this place!