Pine Creek Cookhouse

American Alpine Cuisine at Its Finest

Nestled in the scenic Castle Creek Valley in the heart of the rugged Elk Mountains, the Pine Creek Cookhouse represents American Alpine Cuisine at its finest. Our culinary philosophy is a reflection of the surrounding environment, emphasizing sustainability in respect to the pristine valley that we call home.

Summer Lunch Menu – Summer Dinner Menu

Our ingredients are locally sourced and responsibly raised, utilizing natural and organic products whenever possible, and our seasonal menus take cues from great mountain culinary traditions, from the Alps to the Himalayas. Combined with the unparalleled beauty and scenery outside our windows, the results are uniquely Coloradan. Dining at the Pine Creek Cookhouse is truly a feast for all of the senses. We also host Special Events and Aspen Weddings.

✻

Reservation Cancellation Policy

DEPOSIT POLICIES: CREDIT CARDS REQUIRED FOR ALL DINNER RESERVATIONS, AND FOR LUNCH GROUPS OF 6 OR MORE. 72 HOUR CANCELATION POLICY FOR LUNCH AND DINNER. ANY CANCELATION WITHIN 72 HOURS FOR ANY REASON WILL BE CHARGED FULL PRICE OF THE LUNCH OR DINNER PLUS TAX AND 20% SERVICE CHARGE. ALL HOLIDAY RESERVATIONS (DECEMBER 22ND- JANUARY 2ND, JANUARY 14-17, FEBRUARY 18-21) FOR ALL GROUP SIZES REQUIRE A CREDIT CARD AND DEPOSIT IN FULL, 100% NONREFUNDABLE AT THE TIME OF BOOKING, FOR ANY REASON, AND FOR ANY GROUP SIZE. NO SHOWS WILL BE CHARGED TAX AND 20% SERVICE CHARGE THE NIGHT OF THEIR RESERVATION.
GROUPS OF 10 OR MORE: 100% UP FRONT, 100% NON REFUNDABLE FOR ANY REASON. CANCELATIONS WITHIN 72 HOURS CHARGED TAX AND 20% SERVICE CHARGE IN ADDITION TO THEIR DEPOSIT.

COVID-19: AS PER CDPH ANY GUEST WHO HAS BEEN EXPOSED OR TESTS POSITIVE MUST QUARANTINE AND WILL BE REQUIRED TO FORFEIT RESERVATION DEPOSIT. WE APOLOGIZE BUT ARE ALL WORKING TOGETHER TO OFFER AN UNFORGETTABLE AND SAFE DINING EXPERIENCE.

Please Call us at (970) 925-1044 with any questions.
Thanks, and we look forward to hosting you!

Johnny Wilcox

Resort Director

✻

Johnny has been in the Ashcroft Valley since day one. Having grown up at the end of this stunning valley, Johnny has never stopped having a passion for the experiences and wonders this place has to offer. After returning from 7 years in Los Angeles working for MotorTrend, Johnny dove in deep on outdoor adventure, hunting, fishing, dirt biking, and creating unique experiences for guests at Pine Creek Cookhouse and Ashcroft Ski Touring. Johnny leads the outfitting and restaurant teams, ensuring a great experience from the horseback ride through the lunch experience. Johnny knows every inch of this valley and loves to share everything he can with guests about this place!

Michael Cramer

Executive Chef

✻

Chef Michael Cramer is a graduate of Sullivan University in Louisville, KY. He has been traveling America cooking at some of the finest establishments including. Ocean Reef Club, Kiawah Golf Resort, and The Brown Hotel. Michael has cheffing in the valley for 4 Years . Previously he was the Executive Chef at Dancing Bear in Aspen. When Michael is off he enjoys hiking, camping, hot springs and playing basketball. His cuisine is modern American with seasonal influences. Insprired by the mountains of the roaring fork valley his food blends alpine with his rich background in southern flavors and styles. .